Recipes with Sugar

Nøddefranskbrød

The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead the dough until it is uniform. Raises for approx. 15 min a hot spot - covered. The dough is divided into three pieces that are shaped for French brea

Magdalena Pie

Dress a piece of cake cake with greased baking paper. Whip egg whites to hard foam and turn the sugar into the foam. Wide 1/3 part of the dough into the mold and behind it at 150 degrees on the bottom groove for about 25 minutes, so the bottoms get crisp and c

Marengs 03

Whip the egg whites into hard foam with the first 90 g of sugar and a few drops of vinegar. The vinegar causes the whites to become more rigid, and the marlin keeps the shape better during baking. Whip to the mass is so firm that you can turn the bowl up an

Grandma's crispy sugarcrumbs

Stir fat, sugar and cardamom together. Add flour and baking soda alternately with the cream. Work the dough well so that it is smooth and free of lumps. Form the dough into a roll and divide it into 24 equal parts. Roll each piece to a small bowl. Place it on

Crown cake

Stir fat and sugar airy. Sprinkle the eggs, pour the egg yolks and stir well. Save egg whites. Squeeze or mash the potatoes fine and grind the almonds. Mix potatoes, almonds and fried lemon peel in the dough. Whip the egg whites into hard foam and gently turn

Apple bowls with sesame

Melt the fat. Crumble the yeast into a bowl and pour hand warm water. Stir out the yeast and add thickened milk, melted fat, sugar, cinnamon, cardamom, egg and grahamsmel. Add most of the wheat flour and work the dough evenly, about 5 minutes. Let it rise for

Petits Choux wreath with berries

Boil water and grease in a thickened saucepan. Add the flour several times during strong whipping. Stir until you get a smooth dough that leaves the saucepan bottom. Take the saucepan of the heat and stir in the dough so that it cools something. Add the eggs o

Pepper cake with cranberry jam

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around. Brush a shape, approx. 1 ½ l, w