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Recipes with Sugar

Cakes in form Milk Water Baking soda ...

Margarine, sugar, egg, vanilla sugar, cocoa and boiling water mix well and add flour, baking soda and milk. It is all put in a sand cake form. The cake is baked at 180 degrees C. alm. Oven for about 75 minutes.


Cakes in form Baking soda Bicarbonate of soda Vanilla sugar ...

Margarine and sugar are stirred together, the egg adds and whipped until the cream is creamy. All the dry parts are sifted and stirred together with the buttermilk. The dough is put in greased sandcake and baked at 200 degrees C. alm. Oven for approx. 30


Cakes in form Cream Raisins Butter ...

Butter and sugar stir well until it is light and airy, the egg yolks are stirred for one at a time. Add cocoa and raisins. Mix the cream and milk and stir it alternately with the flour mixed with the baking soda. The egg whites are whipped completely rigid and


Cakes in form Orange, zest and juice of which Baking soda Margarine ...

Margarine and sugar are thoroughly stirred. The eggs are whipped in one at a time. Flour with baking soda is stirred together with orange juice and fox shell. Filled in an oblong lubricated shape, can also be baked in smaller shapes with shorter baking time.


Cakes in form Raisins (if you are into that sort of thing!) Baking soda Eggs ...

Mix the margarine well with the 200 g sugar. The eggs are whipped together and added. The flour is mixed and replaced alternately with the milk. Rosines are added if necessary. Bake approx. 1 1/4 hour at 185 degrees.


Cakes in form Baking soda Chopped hazelnut kernels Pearl sugar ...

Grind 150 g chopped hazelnut kernels fine in a blender. Chop the butter into smaller pieces and stir it with sugar until it is light and foamy. Whip the eggs together in a bowl. Sprinkle it in the sugar stock a bit at a time until the mass is even. Should it b


Cakes in form Apricot jam Baking soda Chopped nuts and raisins ...

Whip egg and sugar frothy. Then add the rest of the ingredients except the cream fraiche, which is stirred to the left. The dough is poured into a greased sandcake and baked at 180 ° C for approx. 50 min. When the birch cake is cold, divide it into two or thre


Cakes in form EVS. 3-4 tsp. vanilla sugar Baking soda Wheat flour ...

Sugar and butter are whipped together, egg whipped in one at a time, eventually turning flour, baking soda and possibly. Vanilla sugar i. Pour into a greased sandcake form approx. 1½ l. Bake at 180 degrees C. alm. Oven for about 1 hour and 15 minutes on