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Recipes with Pepper

Dressing Allround spice Oregano Pepper ...

Mix yogurt and ketchup and add kryderierne after own taste. Tips: Is perfect for both kårtofler and salad ...


Mains Different kind of salad Pepper Salt ...

Quails deboned sprinkled inside with a little salt and pepper, and filled with Goose-liver and truffle into slices. Frozen puff pastry cut out, so that it is slightly larger than the quails, since these must be able to lie in the pre-baked Neapolitan chests.


Mains Cayenne pepper Lovage Rosemary ...

Chop the meat and liver fine, arrow and cut the onions into cubes, also cut the bacon into cubes. Run this mixture 2 times through mincer to it is uniform. Prepare a real father's while you add eggs, finely chopped parsley, bread crumbs and spices. Graduall


Appetizers Pepper Parsley Salt ...

Pipe a father of minced lamb, soaked bread crumb, eggs, garlic, chilli, parsley, cumin and a little cinnamon. Shape them into small buns and grate them. Server with a powerful tomato sauce with lots of parsley. Tomato sauce: Cook a very concentrated-but sim


Appetizers Anchovies Fresh tomato Garlic ...

A slice of country bread toasting and rubbed with garlic, fresh tomato, salt, pepper and olive oil. Served with a grilled bell peppers and an anchovy on top.


Appetizers Bread Pepper Salt ...

Tails peeled and grilling/toasting map. Then be marinated in a garlic/parsley/chili blended/lemon olive oil. Served on toasted bread.


Appetizers Anchovies Flat-leaf parsley Stockfish ...

Grate the watered-down fish really crisp in olive oil. Cook a very concentrated-but simple-tomato sauce (peeled tomatoes, onion, garlic, a little salt, pepper and sugar). Just before serving add chopped, Sun-dried black olives, chopped anchovies and flat-leaf


Appetizers Berberi duck breast Danablu Homemade bread ...

Let the duck breast to lie in the marinade for 24 hours. Fry the bread in the Pan in abundant oil. Sprinkle with salt, and don't be stingy with the. mix the cheeses (equal parts), and butter mixture onto the cooled bread. Topped with thinly sliced marinated