Recipes with Pepper

Marinated roast beef on charcoal grill

Dry rub: mix all ingredients thoroughly in a bowl. Bottom on a foil tray covered with a thin layer of dry rubben. Rinse brush with sweet hot chili sauce and covered on all sides by rolling it back and forth in a foil tray. Then covered the to and draws in t

Whole barbecued Turkey in charcoal grill

The Turkey is washed and cleaned both inside and outside and wipe clean with plenty of kitchen roll. The rubbed the insides with salt and pepper before it is filled with orange-and løgbådene, fresh thyme and bladselleri pieces. Close the Turkey with a kødnål,

Greek Lamb on charcoal grill

Lay the boned leg of Lamb on a clean surface and remove superfluous fat. Hold the knife, so the leaf lies flat to the flesh and slice horizontally into the thickest part of the meat. Bend kødfigen outwards. Repeat this 2 or 3 spots where the meat is relatively

Pistou of chickpeas

Saute onions, carrots and celery in the warm oil ca. 8 minutes. Add the chili, caraway, coriander and garlic and cook for a few minutes. Pour the wine, boil it all 5-6 minutes, season with lemon juice, salt and pepper from the grinder, before it is served in s

French vegetable soup with pistou

Peel the potatoes and carrots and cut them into small cubes. Inserts courgetten into cubes. Clean the leek and cut it into slices. Arrow thinly cut it into cubes. Bring broth and olive oil to a boil in a saucepan. Add the vegetables, except the beans, and cook

Soupe au pistou

Pistou: all the ingredients are mixed in either mortar or blender, it depends on how you prefer consistency. La soupe: Pour 2 litres of water in a large pot and got the white beans in conjunction with thyme sprigs, bring to the boil and let simmer for 20-30

Squash casserole

Fry the chopped onion in margarine. Brown the meat in it. Let first bell pepper diced sear with, then mushrooms and finally squash into cubes. Add the rest except cheese. And simmer 20 minutes. Sprinkle with cheese five minutes before serving. Serve w

Meyers tunfrikadeller

pour the tuna in a sieve, so that væden can run from. pour into a bowl and moses the tuna with a fork. The other ingredients are added. Forcemeat is stirred and made cold a ½ hour before it is formed into meatballs. Fried golden in a little oil. Tips: To g