Recipes with Pepper

Greek spaghetti gratin

Cook the spaghetti al dente. Vegetables and sauté garlic in oil, be taken up and stored. Forcemeat FRY and the rest granted. Simmer for 5-10 min. vegetables mixed in at the end. The whole place in a shallow baking dish, alternating with spaghetti and

Kobeh (Calf with bulgur)

Washing bulguren. Mix the meat with bulguren. Add salt and pepper to taste. Add if necessary. a bit of water. FRY half of the meat with 2 chopped onion and salt and pepper in a little oil. The other half cooked without onions. In a greased casserole dish alter

Åleæggekage

Eggs whipped lightly with cream, salt, pepper and a few tablespoons of chives. The butter is melted in the Pan, pour in the egg mixture and bake for the beginning to stiffen. So sticking in it and just like pushing egg mixture together. When the egg mixture is

Bacon Hamburger

Knead the meat with garlic, sour cream and spices. Form 4/beefburgers and put a slice of bacon around each steak-close with kødnål. Does the oven ready for grilling. Brush both surfaces with oil. Set the steaks in the top half of the furnace on the grill grate

Roast fillet of back animal

This right is for portioning! The fillets filetteres back! Then plastered the of for tendons mm. Trimmings mm may want to FRY and is used for wildly buillon. Once that's done they rubbed with salt and pepper! Fillets Brown then on a hot pan. Once they are brow

Avocado rim

Soak husblasen in plenty of cold water. Share avocados, take the stones out and scrape the meat out. Findel flesh in a blender. Hot hønsebouillonen, væden out of husblasen to grinding and melt it in the broth. Refrigerate the broth until it is hand warm. Stir

Fried Weever with Neapolitan pastries and Morel sauce

Cut four Neapolitan cakes out on 6x6x6 cm. Brush with egg yolk. Bake in an hot air oven about 15 minutes at 180 degrees allot e is golden. Kept warm. They should be crisp and dry. Fjæsingen seasoned with salt and pepper and turn over lightly in flour. FRY brie

Honey marinated chicken

Honey, water, lemon juice, garlic and Ginger is stirred together in a bowl. Chicken meat cut into thin strips, which are placed in a dish of stoneware or plastics. Brush the meat with honey marinaden. Set the dish covered in the fridge for about 12 hours. Then