Recipes with Pepper

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th

Mexican kyllingfajitas

Take the seeds out on jalapeñopepperne and chop them finely. Squeeze garlic and chop the coriander fine. Mix all the ingredients. Add the chicken strips and the mariner like overnight. Take the strips up and fry them in a hot pan. Part paprika into thin

Fajita

Brown meat in butter. Add the chilies and garlic and simmer a few minutes. Add the rest of the spices and babies with water. Let it boil about 15 minutes until meat is tender. Wash the potatoes and share them in half. Put potatoes in a baking pan. Mix the c

Fajitas with chicken and peppers

Use these events to knock a chicken breasts flat. Mix 1/3 of the oil, lemon juice, pressed garlic, salt and pepper in a bowl. Brush the chicken breasts thoroughly with this blend and style them to marinate for 1 hour in the refrigerator. Heat a little oil i

Risotto alla Sbirraglia (Chicken risotto)

The dried porcinier broken in small pieces and put to soak in the red wine. Chicken Sauté in olive oil in a thick-bottomed saucepan. The chicken is taken up, and the onion, celery, bell pepper and garlic is chopped finely and Brown in frying fat. Pour a gla

Geschnetzeltes

Sauté the thinly cut veal on all sides in hot butter. Take it from the Pan, season with salt, pepper, keep the server lun. Reduce heat slightly, chop the onion finely pour it in the pan with the fat from the meat. Saute briefly, then add the wine. The sauce

Kavarma meuniere

Cut the meat into small pieces and FRY in oil and little water. Add the onion and when onions are tender-the cooked liver cut into cubes, cut up mushrooms, peppers, tomatoes, pepper, bønneurt, wine, salt and a little warm water. Touch, ladle i (ovenproof) plat

Filled Veal Tenderloin with lobster tail sauce

Tenderloin plastered just fine, and with a sharp knife cuts you up tenderloin lengthwise so you get space for females tails, following on from each other. Save a little lobster tails for the sauce. The loin rolled gently together and laced with madsnor. Stir t