Recipes with Pepper

Chops in cream sauce

Koteletterne Brown on the Pan 2-3 minutes on each side. Seasoned with salt, pepper and paprika, while they are still in the Pan and FRY. Put in a casserole dish, onion rings are added on. Seasoned with curry. Pan cooked with cream, sour cream and sandwich k

Biber corbasi (Pepper soup)

Sauté the peppers in the butter. Add the broth and spices and warm it up. When it boils, add noodles and the soup is boiling to everything is tender. Season with lemon juice.

Fried Chicken Livers

The thawed chicken liver be reversed in a plastic bag with the flour, ginger, salt and pepper. The liver through fried crunchy and browned in butter on the forehead. When the liver is done fried out the sliced onion in the fat and fried golden. When this is

Saithe in tomato-pesto-sauce

Advantage of the frozen sejfilleter in the bottom of a baking dish. Chop the onion and garlic finely. Aubergine cut into ca. 1 cm-thick slices and distributed to the fish. Sauté onion and garlic in a little oil in a pan. Add diced tomatoes, pesto, balsam

Chicken fillet on creamy Leek bottoms

Clean the leek and cut it into thin slices. Sauté the bacon a few minutes On a dry teflon pan. Add porrerringene, and sauté them with a couple of minutes. Come wine and cream, and cook the mixture up. Season with salt and pepper. Came the mixture in the b

Pheasant leverpostej

DUP liver dry with paper towel and remove possibly tendons. Mix the liver in food processor or blender along with the butter, flour, eggs, cream and anchovies. Peel the Apple and grate it roughly. Arrow and chop the onion finely. Stir in Apple and onion in

Old-fashioned Christmas shelve

The pig meat cut into coarse cubes, covered with cold water, put over to Cook, lightly Add the 3 whole peeled onion (possibly 4-5 carrots, can later be used to garnish the bottom of sylten). Laurel leaves and a little salt, Cook over low heat until the meat i

Beef pizza II

Dough: Yeast is soaked in lukewarm water. Salt and oil, Add flour and add a little by little (until the dough is the right consistency). Stuffing: sauté the onion in oil and the meat is added. Spices and diced, peeled tomatoes added. The dough rolled out