Recipes with Pepper

Chicken in tomato cream sauce with pasta

The onion cut into cubes and sauté with chicken in oil until onions are soft and clear. Then sprinkled karryen over and warmed with a couple of minutes. Then add the peeled chopped tomatoes and broth. The right cooker for about 10-15 minutes. While the righ

Perfect scrambled eggs

Beat the eggs in a bowl Whip them they become a little white. Got milk and pepper and salt. Whip again. While whipped warmed a pan up with butter/margarine. When the butter/margarine is melted, pour it into the bowl and whipped again. Then pour the entire c

Budge with onions and mushrooms

Squatting or cut the wings into suitable pieces and place them in a heat-proof platter. Sprinkle with salt and pepper and add carrot, onion and bay leaf by approx. 1 dl white wine and Pour 1 dl water over the fish. Cover the dish with foil and let the fish in

Fried, marinated Skate wings

Cut the fillets of rocking the wings and cut them into smaller pieces. Whisk marinade together and put the fish in. let it marinate for about 2 hours in the refrigerator. Tag fish strips out of the marinade, saving, and turn them into flour. Fry them in a fryi

Healthy Curry

Brown the meat in a little oil and Curry. Then add a little water and rice. The Court boiled for approximately 10-15 min then add the vegetables and the right cooked further for rice and vegetables are tender. Eventually smoothed over the Court with a little m

Skate wing orange

Have the fishmonger to baffle and pull the skin of Skate filetere. Crack julesalaten lengthwise and remove the stick. Cut Orange rind into thin strips. Cut the white skins and cut the Orange flesh out the fillets between the slats. Grinding the rest of the jui

Budge with courgettes

Before a baking dish with foil that is clear with oil. Put the fish and drizzle with lemon juice and pepper to taste. Cover with foil and cook the fish in the oven at 200 degrees about 20 minutes. Put them on a serving dish and keep warm. Save fish brine. Heat

Rokkevingeterrine with crunchy remoulade

Husblads soak in cold water. Blanch the savoy cabbage in boiling, lightly salted water and cool it in cold water. Prop the top of the milk carton back in card stock so you get a rectangular box. Cut the milk card stock through lengthwise, not just in the Middl