Recipes with Pepper

Entrecôte with field mushrooms and persillesky (low-fat)

For parsley, shallots and mushrooms are cooked wine cloud into a third, after which the broth is added. Cook through and si cloud. Season with salt and pepper, and smooth with a little cornstarch. Style to the page. Fry the mushrooms in butter, and sprinkle wi

French Entrecôte steak

Melt the butter and Brown the steaks on both sides, when the butter is browned. Sprinkle salt and pepper on. Reduce heat and cook steaks 2-3 min. on each side, depending on how Red they should be. Serve with a slice of lemon and a little parsley butter on t

Stuffed skinkesnitzler

Bank snitzlerne as thin as possible (e.g. between 2 pieces of film). Butter a thin layer of cream cheese on each and fold them together. (Save the rest of the cheese to pureen.) Flip snitzlerne in seasoned bread crumbs. Let them rest for 10 minutes before t

Hamburgeryg in Italian

Cut the meat in 1/2 cm thick slices. Mix the flour and pepper. Turn the slices in it. Beat eggs, water and cheese together and turn the slices into egg mixture. Butter and oil heats up on a Gastolux pan until light brown. Fry the slices Golden at low heat,

Chicken with asparagus

Peel the white asparagus from the Central mod end. Break or cut the Woody end piece of both kinds of asparagus. Cut the asparagus in oblique pieces. Share the chicken in the thighs, thighs, back, breast and wings. Crack the chest through lengthwise. cut carrot

Old fashioned fried chicken plate with sauce

Wash parsley thoroughly. Take the innards out of the chicken and clean so the innards of grease, årestammer, tendons, etc. Season the chicken inside and outside with salt and pepper. Prop parsley, liver, heart and gizzard into it. Brown it on all sides i

Tomato stuffed tomatoes

Cut the tomatoes in four district, seeds and chop the flesh finely boxes. Saute onion and garlic in oil and add tomatkød, oregano or basil, salt and pepper. Simmer 5-10 minutes. Halve four tomatoes and hollow-out them. Fill them tomato sausage meat, sprinkle w

Stuffed field mushrooms

Turn on the oven at 200 degrees. Mushrooms, cleaned, pull the stem out, since it is the head that must be filled. Onions, tomatoes, cucumber and mushroom stalks cut into small cubes and roasted in butter. Seasoned with salt and pepper. Add the breadcrumbs to s