Recipes with Pepper

Parsley roots with chickpeas

Put the chickpeas to soak overnight. Boil them in fresh water until tender about 1 hour and let them drain. Cut the onion into rings, Peel parsley roots and cut them into sticks. Saute the onion and parsley roots in oil with added Curry. Chickpeas and broth

Baked parsley roots and potatoes

Cut parsley roots, celery and potatoes into cubes of approx. 4-5 cm. Turn them in a little olive oil, salt and pepper. Put it all in a greased baking pan. Bake in a hot oven, 200 degrees about 40 minutes. Turn off the oven and let rest 10 minutes before ser

Eggs Benedict

Share the four muffins in two, grate and butter them. Benefit them on 4 plates and keep them warm. Grate the flesh lightly on the forehead. Fill a pan with water, add vinegar and bring to the boil. Let the eggs drifting slowly down into the water, one-by-one,

Persillerods soup with marinated garlic

Potatoes and vegetables are cooked tender and blended. Soup, cream and spices added. By serving a few garlic cloves in each portion. Soup sprinkled with parsley and serve with bread.

Kalvelever Pate

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for

Squash meatballs

Squashen rives, curing and draws at least ½ hour, then the aftrykkes of wetness. Stir in eggs, flour, herbs, salt and possibly. a little cottage cheese. Golden FRY in a little olive oil.

Caneloni with ricotta cheese, spinach and Basil

Rinse and clean the spinach thoroughly. Blanchér 1 minutes in salted water. Drain, and cool spinach in ice cold water. Drain and squeeze as much moisture from the spinach as possible. Style to the page. Forkog lasagna platters for 2 minutes in salted water wit

Roast beef with olives

Rub roast beef with salt and pepper. Brown it well on all sides in the butter in a saucepan. Take it up and put it in a baking dish or roasting pan. Set it in the oven at 225 degrees for about 40 minutes. Baste if necessary. sometimes with water or broth. Stir