Recipes with Pepper

Vegetarian pasta with pine nuts and thyme

Parsley root, peeled and cut into about 2 cm cubes. The onion cut into slices and Apple cut into 2 cm cubes. Vegetables and fruit fry in oil in a sauté pan with lid. Juice and pepper sprinkled over and water and lime juice poured over. Vegetables some gruel is

Pasta sauce with parsley

Heat the oil in a large pan and gently fry the onion and garlic in 2-3 min. to the onions are clear. Add the parsley, bell pepper and mushrooms and sauté it all in my 3-4. Add the peeled tomatoes, oregano and basil. Let the Court Cook 10-15 min to the vegetabl

Persillerodsuppe with curry Apple cream and toasted bacom

Parsley root is cleaned, cut into pieces and boiled in water until it is well tender. Water and parsley blended to a smooth puree, which is poured back into the pan. Add cream, and season with salt and pepper. Who can possibly have to thin water down up with a

Cauliflower soup with parsley roots

Boil the cabbage in a roomy pot flower along with the one parsley root. When both are cooked perfectly tender, pour the water off (save possibly somewhat for later) and vegetables whipped together in the pan. Add the cream and simmer for 2 minutes. Add if nece

Persillerods soup

Clean the parsley roots and cut them into thin slices. Cut the onion and apples too thin. Saute all 3 parts in butter and pour broth over. Let the soup simmer for about 1/2 hour before the cream and spices in. Add chopped persillerodstop the last few minutes b

Persillerods souffle

Clean the parsley roots. Cut them into small cubes, boil them until tender in about 20 mins and mash them a little off when they are finished. Melt the margarine in a saucepan and sprinkle the flour in and babies with milk. Add the mashed parsley roots, spices

Parsley root with mushroom

Clean the parsley roots and cut them into sticks lengthwise. cook them lightly around my 8-10, after which they are taken up with skimmer, reversed in beaten egg and then bread crumbs, and then Brown in butter in a frying pan. Mushrooms, cleaned, and FRY in th

Fried parsley roots

Parsley roots peeled and halved. Fry them in butter, covered, until tender, about 7 minutes. Turn them regularly. Add the finely chopped onions the last 2-3 minutes. Season with salt and pepper and sprinkle with chopped parsley.