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Recipes with Pepper

Mains Pepper Salt Watercress ...

Take the meat out of the refrigerator in good time. Tie the roast so that it gets a proper shape. Brown the of in a pan. Take it up, the whole or peeled. come shared onion into the Pan (and top off), season with salt and pepper. Let the onions braisere some mi


Mains Garlic Olive oil Pepper ...

Eggplant tatar: Halvér Aubergine and make some incisions in the meat with a knife. The 2 halves lubricated with a little oil and seasoned with fresh (dried) thyme and Rosemary, garlic, salt and pepper as you like. Bake in a hot oven at 200 degrees c. alm. oven


Sauces Lemon Pepper Salt ...

It all blended well together and season with salt and pepper.


Sauces EVS. whipping cream Pepper Salt ...

Melt the butter and stir the flour in. "baby up with broth and let the sauce Cook for a minimum of 10 minutes. Immediately before serving season with horseradish, salt, pepper, lemon juice and sugar. A little whipping cream can possibly. Add the gravy at the e


Lunch A little chili pepper Olive oil Pepper ...

Boil the ingredients for the sauce together except 1 clove garlic and half of the herbs. Boil to the whole thing is cooked completely out. Add the rest of the garlic and herbs, and season to taste. Sprinkle bread slices with a little olive oil, and roast them


Sides Grated onion Salt Pepper ...

Leeks cut into 4-5 cm long pieces and cooked 2-3 minutes in water with salt. Tubes of meat forcemeat, flour, eggs, salt, pepper, onions and milk. Father's and leeks added layered in a heat-proof serving dish and pour over the tomato puree and bake in oven abou


Cold cuts Pepper Salt Water ...

Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat. Add the broth and let it simmer under a lid on low flame for about 20 minutes. C-temp. 62-66 degrees w/thermometer). Take the flesh up. Let roast rest f


Salads Pepper Salt Whipped cream ...

The potatoes cut into slices. The onions peeled, cut into small pieces. To sample steamed in butter. Add water or broth, vinegar, sugar, cream, salt and pepper and let it simmer for five minutes. Turn the potatoes in gently and let it all get a little wa