Recipes with Pepper
RIDs the fat layer on coulotten and rub it with salt and pepper. Brown it in the oven about 15 minutes at 250 degrees c. alm. oven. Increased further at 170 degrees c. alm. oven in 30-40 minutes, depending on where the red roast must be in the middle. Let the
The vegetables are cleaned and cut into smaller pieces.
Sauté the chopped onion and the crushed garlic in a little oil, add the remaining vegetables and sauté them with some minutes to the start to give off moisture.
Add a can of tomatoes and possibly. a
Arrow løger and chop it finely. Cut the sausages in the oblique washers. Cut the potatoes into slices.
Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mu
The potatoes peeled off (or scraped if they are quite fresh).
Cut the potatoes into slices, and place them in an ovenproof dish, along with sprigs of fresh rosemary.
Sprinkle with salt and pepper. Pour the cream over. Set the dish in the oven for one hou
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