Recipes with Pepper

Rissotto with bulgur and pepperonisalami

COPSE and bulguren cooked according to instructions. got a little oil in a pan, saute the chopped onion and garlic in the oil, without taking colour. Add the paprika and rice, bulgur, Saute lightly. Add the chopped tomatoes and season with chili, salt and pepp

And long-term frying

Turn on the oven and set the temperature at 130 degrees c. alm. oven. Prepare other: cut the outer wing tips and neck of the other. Go second after exterior for feather remnants and inside of indmadsrester. Remove loose fat and dry well with paper towels.

Christmas shelve old fashioned

Pig head washed and brushed with dry salt. Eyes, ear and nose times removed. Head out in salt water overnight, after which it again brushed and rinsed in several hold water. The head be in abundant cold water, salt and Bay leaves. When the head has cooked a

Smoked salmon on marinated squash

Olive oil, white wine vinegar, Basil and garlic blend and season with salt and pepper. Cut the zucchini into thin slices, put them in a bowl and pour the marinade over. Mix with roughly chopped dill. Cook balsamic vinegar forcefully, to the beginning to get th

Dumpling

Melt the butter. Stir in flour and vegetable seasonings in, and add the egg. With a teaspoon in the nearly boiling soup.

Viking Pan

Cut into strips and Fry lightly in the margarine. The rest of the margarine is melted-the chopped onions and garlic in Flour is stirred into the mix. and prepare a opbagt sauce with the milk and whipping cream. Bell Pepper strips and spices mixed in. Gravy

Viking Pan

Brown in margarine, meat and curry powder in a saucepan. Add the tomato puree. Came whipping cream and milk in the paprika and let Cook for about 3/4 hour. Season with chili, salt and pepper. Serve with rice or French fries or mashed potatoes and flutes.

Salmon stuffed Halibut with lobster sauce

Skyøresvampene wells with plentiful water and placed in the refrigerator until the next day. Salmon: Salmon run tough with dad's salt and pepper in a food processor, add the egg and run with, then add the cream gradually to the forcemeat has a suitable cons