Recipes with Pepper

Cream baked potatoes

Bring cream, finely chopped onion, crushed garlic, thyme, salt and pepper to a boil in a large, thick-bottomed saucepan. Add the potatoes and cook them on low heat and under the lid for approx. 7 min.-stir occasionally. Pour the whipped potatoes in a baking

Smoked Dogfish with parsley foam

The potatoes are cooked. Mornay sauce cooked up with parsley and season with salt and pepper. Pighajen lunes in pan or oven.

Dogfish on bottom of root vegetables and hønseglace

Skinned Dogfish: cut into chops at ca. 2-3 cm. make a layer of oil, salt, pepper and, if desired. little herbs. Turn the koteletterne in the oil and let them soak for 20 min. Koletterne Brown in a frying pan for about 1-2 my, and bake finished in approx. 6

Chili Con Carne which

The beans are put to soak in ample water overnight (12 hours). Iblødsætnings the water poured out and the beans cooked in salted water, again plentiful, until they are barely tender-each kind separately. Rinse thoroughly in cold water. The onions cut int

Pighajbøf

Hajkødet turned into flour, which is spiked with salt and pepper. FRY in butter on the forehead for about 5-6 my, who can possibly. Add a little lime juice. Pan No. 2: Here are sautéed Jerusalem artichokes into cubes with onions and mushrooms, and season wi

Farseretkalkun (Long-term Fried)

Turkey broth: Hak kalkunens neck into smaller pieces with a heavy, sharp knife. Cut the two outer vingeled of the bird. Slice the rump of and remove the fat glands on the upper side of this. Do vegetables able and share them roughly. Hot fat in the not-t

Dogfish fried with vinaigrette-potatoes

Mix oil, chilli and salt and turn the pighajkoteletterne herein, let them draw 1/2 hour. Fry them on a dry teflon Pan 5 min. on each side. Turn on the oven at 200 degrees c. alm. oven. Cut the potatoes into thin slices and mix them with oil, vinegar, a

Tandoori kyling

Stir yogurt well with salt, lemon juice and Tandoori seasoning. Turn the chicken pieces in the marinade and put them in the fridge for a few hours or the day before. Scrub or peel potatoes and cut them into quarters. Turn them with oil, salt and pepper and