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Recipes with Pepper

Mains Suit Pepper Parsley ...

The mallet fine-tuned Sheen, if desired. the tendon above the knee joints so that the mallet can be know in the pan. Studded cut into smaller pieces. With a knife tied up there holes in your mad as filled with pieces of blubber. Club Brown well in a frying


Sides Pepper Salt Butter ...

The meat is stirred with herbs, eggs, flour, milk, salt and pepper. Form forcemeat for 12 karbonader, which ombindes with a slice of bacon. Karbonaderne Brown in butter in a skillet and then put them in the oven at 200 degrees c. alm. oven in 10-12 my karbonad


Mains Pepper Salt Butter for frying ...

Whip the egg together in a deep dish. Mix the almond flakes, flour, salt and pepper on a plate. Turn the first schnitzlerne in egg then in almond flakes. Fry them in the butter in the Pan-about 4 minutes on each side. This dish tastes great with steamed spi


Mains Basil Margarine or oil Paprika ...

Boil tortellinien in water with a little salt. Brown the meat in a pan with onions and white onion. Add the broth or water and tomato paste. Season with paprika, thyme, basil, salt and pepper. Came tortellinien in an ovenproof dish, pour over kødsovsen a


Sides EVS. 2 tablespoons minced Chervil Pepper Salt ...

Stir all the ingredients together. Suitable as a cold sauce for fish and new potatoes.


Soups Wholemeal bread Pepper Salt ...

Green cabbage chopped fine, onions cut into cubes. the vegetables in a Pan fry in margarine. The broth is added. The potatoes coarsely grated and added with Marjoram and tomato puree. The soup småkoger under lid approx. 3/4 hour. Season with salt and pepper.


Soups Pepper Salt Oil ...

Cut the carrots into thin slices and finely chop the onion. Heat oil in a pan and gently fry the onions and carrots in 3 min over medium heat while being touched. Sprinkle the flour over and infants with water or broth. Cook, covered, on low heat to the


Mains Beans Lemon sauce Milk ...

Fish meat scraped from bones and Skins, chopped 1 time through the machine. Flour and Salt is mixed in the Forcemeat is then chopped 3-4 times, stirred with milk, then eventually met the stiff Whipped Cream and egg white in the Forcemeat, a little Pepper mixed