Recipes with Pepper

Gordon bleau

The meat is tapped out to approximately ½ cm's thickness. Lubricated on one side with mustard. On half of the kødskiverne be a slice of cheese and a slice of ham, which may not reach edges Edges lubricated with egg white before the meat is folded together then

Pommes rissoles

The potatoes are put over to boil. Boil 15 minutes and onto cooked by. Fry them further in the pan until tender. Season with salt and pepper.

Risotto ai frutti di mare

The mussels are cleaned, rinsed and freed from beard. Mussels that are open, discarded at this stage. Heat 1 tablespoon of oil and fry the mussels map herein. Add white wine, cook up and place the scampi in. Style Pan uncovered aside and let it soak. Heat the

SCAMPI fritti

The detoxified scampi sprinkled in flour. Oil or frying fat is heated in large saucepan. The eggs are beaten together with a little salt and pepper. Lemons are washed and cut into both. Turn the scampierne into the egg mixture, and let it drain away. Put them

Scampi Gourmet

The fintsnittede mushroom roasted in 25 gram butter, finely chopped onion add. Tomatoes and juice is passed through a fine sieve into the dish. The small-minded bouillon cube in conjunction with salt and pepper, all some gruel is a little, and then the cream i

Lentil patties

Rinse the lentils under cold water and boil them for 15 minutes in water that just covers (the lenses must not soak). Pour them in a sieve and let them drip well and swallow. Mix them in the minced meat with minced onion. Form forcemeat for steaks, which ar

Cream boiled mushrooms with ham cubes and pasta

Saute the ham, and apologise for on the forehead, then put them in a dish. Cut in slices and saute the pores fat until crisp and pull them off the pan. Saute the onions in the fat and add the lemon juice. Com mushrooms into slices in the Pan and sauté th

Me Melitzanes moussaka (Moussaka with aubergines)

The eggplants, cut into ca. 1 cm-thick slices on the long part, and placed in salted water about 1 hour. Thus dragged the bitter flavours out. Rinse the Eggplant slices under cold water then, and let them drain. Eggplant slices fried golden in olive oil. Me