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Recipes with Pepper

Mains Pepper Salt Cream 13% ...

Blend basil leaves and olive oil together into a green puree. Carefully lift the skin on the chicken pieces and butter pieces with half the Basil puree (save the other half for vegetables). Put the skin in place, season with salt and pepper. Fry the chic


Mains Pepper Salt Water, milk or cream ...

Kapunerne istandgøres, the legs can be removed. French bread crust and soaked in milk is freed from 15 minutes, it's not really mopped up frahældes. The fat is melted and afbages with bread crumb, the Pan is lifted by the fire, and in bread dough is stirred


Mains Pepper Salt Mushrooms ...

Kapunerne istandgøres and ituskæres. Fat Brown quite easily, and the shredded onion Brown herein together with pieces of meat. White wine is added, and at very low heat mørnes the meat ½-¾ hour now. The cream is added, and the cleaned mushrooms cooked with ca.


Sides Pepper Salt Butter ...

Rinse the potatoes and peel them. Cut them into cubes. Allow the oil to be hot in a large frying pan (with the appropriate lid), put the potato dice herein, turn them around and fry them. Put a lid on, let them Cook golden brown by the Mediterranean heat in


Mains A little cayenne pepper A little fintklippet chives Pepper ...

Arrow the prawns and put the shells in a dry saucepan. Style prawns to the page. Saute the shrimp shells over good heat, and steam as much moisture as possible from. Stir in shells during afdampningen. Add the butter, and sauté them well. Add the shredded vege


Cold cuts Pepper Salt Chicken broth ...

All blended to it has the same consistency. Is poured into small molds and bake in water bath at 170 degrees c. alm. oven for one hour.


Lunch Fresh dill Dill vinegar Water ...

Cut the herring fillets in oblique pulp. Stir in vinegar, water, sugar and pepper together. Slice the onion into thin slices. Clip cfire fine. Put herring, onion rings and Dill layered in a dish. Connect with onion and dill. Pour the marinade over. Deck the di


Mains Pepper Salt Prunes ...

In the (iron) saucepan Brown the second on all sides. Then starts to water at. FRY with breast down for 2 hours. Turn over and fry 1 hour on the back. Be made now to cool in the fat cloud for the next day with breast down, without lid. Addressed in the cutt