Recipes with Pepper

Marinated fallow deer Mallet (roast)

Carrot and Leek cleaned and chop. Halve the onions and mix with the rest of the ingredients, and is given a quick rehash. Pour marinade over meat, covered for and put in the fridge for about 24 hours. Invert a few times during marinating. The mallet is take

Marinated fallow deer steak

Fallow deer steak Mix and stir together the marinade in a bowl. Pieces of marines overnight. Pieces of meat is taken out of the marinade and wipe clean. Grilling in double tinfoil in 5-10 minutes depending on thickness. Barbecue fried tomato Blame the 4 t

Marinated BBQ ribs

Marinade whipped together and pour into a roast bag. The ribs come in the bag and shake it all well. Bag in boiling water and boil for about 30 minutes. Be taken up and allow to cool. Can be prepared in good time. The meat is taken out of the bag, and the meat

Cold fallow deer thigh with curry potato salad

The potatoes chop and mix with onion and corn. The dressing mix and flips with the potatoes. Potato salad is poured into a bowl and garnish with tomato boats. Lettuce leaves placed on a platter and meat served on it.

Curry fillet of dådyrryg

Cut the meat into slices of about ½ cm. thickness and share them on the middle. Turn the pieces of meat in the beaten eggs. Then reversed in the flour. The oil heats and Brown the meat in the pan. Then take it off and onion, Curry and pressed garlic FRY. Tomat

Chinese ribs

Ribs seasoned with garlic, sweet soy and pepper and pulls with the spices for about an hour. Salt sprinkled on, and they cooked in the oven at 200 ° c for about 45 minutes. Brown sugar and mustard at oiling. Then bring it back in the oven and FRY further for a

Classic Dådyrryg

Wildlife Fund: Fillet loosened from the anchovies, trimmed and Brown in the pan. The fillet is taken up and the anchovies is added into the Pan where the Brown and addressed. The cleaned vegetables in the Pan and boil up along with væden. The Fund is creamed o

Fallow deer breakfast sausage

Dådyrkød, pork and onion chopped into mincing machine and mix with the other ingredients. The flour is added at the end. Forcemeat is resting an hour before the place in natural intestines (can be purchased from the butcher). FRY on the forehead in plenty o