Recipes with Pepper

PITA with Turkey stuffed

Turkey FRY well of in the oil along with the paprika, thyme and mustard. Take from heat. Stirred together with corn, bell peppers, eggs and cottage cheese. Season with salt and pepper. Put the stuffing in the warmed pita bread.

Melon Bean Salad with smoked Turkey Breast

Slice the melon through and remove the cores. Take the melon flesh out with a spoon and cut it into cubes. Save melon Shell to serve salad in. Blanch the cleaned and swept beans in salted water for a few minutes. Pour them in a sieve and rinse with cold wat

Red wine marinated vildsvinekam

The comb scratched. The emphasis is in a deep Bowl and pour over with red wine. All the spices are added. The meat marinerer so for 24 hours and be turned on and off in the marinade. The roast are dried, rubbed with salt, put in baking pan and brush with oi

Potato in the dish

Wash all the vegetables and cut them out. Butter dish with oil. Turn on the oven at 200 degrees c. drain (broth) over the vegetables. Style it in the oven for about 1 hour. Tips: Can eat for chicken, pork and Turkey meat.

Foil roast saddle

Animal back must be accurately thawed (best if it is ca. 1 troll-lines in the fridge). Any sinew and membranes removed by hjeælp of a sharp knife. Animal back rubbed with krydderriblandingen and brush well with melted butter-like a few times, and the butter

Medailloner of the saddle with calvadosauce

Medaillonerne plumped and Brown on both sides. Seasoned with salt and pepper and flamber with calvados. Add 1 dl. game meat or veal broth. Let medaillonerne småsimre in 4 min. in total if they optionally rosa. Further if they are to be fried. Take them up and

Venison stew with Pearl onions and mushrooms

The meat is cut into coarse cubes and sauté in the pan. Add the Pearl onions and mushrooms, which are cut into smaller pieces. FRY it all golden brown. Sprinkle about 1 tablespoon of wheat flour and stir. Com red wine, broth and spices. The Court let Cook o

Ovngratinerede animal medallions

Scratch cut surface on marrow carefully with a knife. Slice the marrow into small cubes and melt it in a pan. Take the crust of the bread and cut it into small cubes. Chop the onions finely. Grate bread dice and onions in the melted marrow to the bread is brow