Recipes with Pepper
Cut calves topside in pencil thick strips of about 3 cm. length. Heat a skillet with high sides (sauté pan) up, warm a little oil on the kødstrimlerne and Brown quickly on all sides. Take the meat from the Pan and keep it snug, put it on a large plate and cove
Put the 8 slices of sirloin, out on a cutting board. Com as a slice of parma ham and a fresh Sage leaf on each piece and hold together with a toothpick.
Heat a little oil in a skillet and fry the meat for a few minutes with the flesh side down, so the page
Put calves spidsbrystet in a spacious saucepan and pour in water to cover the meat. Then bring the pot to a boil.
While the Pan heats up, clean the vegetables, carrots, celery, onion, garlic and parsley, then chop coarsely. Peel the potatoes and cleanse por
Start with the dough, as the loin should be wrapped in. In a saucepan heat the milk and butter to the butter is melted. Pour the mixture into a large mixing bowl and let it be lukewarm. Stir so the yeast in a little warm water and came out it in the bowl. Stir
The herrings are boned, rubbed the insides with salt, pepper and chopped onion. Rolled together and closes with a stick, placed in a jar and pour over with vinegar, sugar, Bay leaves, peppercorns and a little onion slices. Be stored for 14 days.
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