Recipes with Pepper

Juniper seasoned wild boar leg with red wine braiserede root crops & oven-baked sweet potatoes

Brown wild boar mallet carefully in oil in a large frying pan. Take the meat up and season with salt and pepper. Fry the onions until they are browned, add the garlic, allspice, juniper berries, red wine and wild boar mallet. Put a lid on the Pan in the ove

Marinated wild boar Mallet

RIDs the flesh into cubes, and put it in a deep dish. Mix marinade together of those ingredients and pour it over. Mariner Club 1 ½-2 days and turn it on and off. Take it out of the marinade, and Pat it dry with kitchen roll paper. Place it in the roasti

Roast wild boar leg with Juniper and seasoned root vegetables in puff pastry

Turn on the oven at 170 deg C alm. oven. Peel and cut parsley roots and carrots into sticks, and chop the onions. Roast wild boar leg with Juniper: take 1/5 of the vegetables and grate them in from a little oil together with thyme and Rosemary. Add the r

Vilds wine mallet á la Boserup

Butter the mallet into the salt and pepper. Cut the lemon in half and squeeze it over the meat. Advantage thyme stems over meat. Prop some garlic into the Center and in the mallet-preferably plenty. Brown mallet 15 minutes. At a heated oven at 225 degrees c

Zucchinimad with Turkey

Inserts zucchiniene into slices. Arrow rødløget and cut in both the sauté it in the pan with the oil. Stir fromage fraichen with Basil salt and pepper and the butter on the bread advantage salad Turkey and the fried vegetables.

Waldorfsalat with smoked Turkey

Peel celery and cut into small cubes. Apples also cut into cubes. The nuts are chopped. Stir in the sour cream with mayonaisen and season with salt and pepper to taste and lemon juice. Turn the cubes herni and cook beans with a little salt. Put all the ingredi

Pita bread with Turkey and feta

Loaves toasting on the toaster or oven. The meat is cooked quickly on the forehead and seasoned. All ingredients are distributed evenly in the warm pita bread.

Risotto with kalkynbryst

Gently fry the onions in oil and add Curry. The other ingredients stirred in and the Court some gruel is ca. 10 minutes all the water is absorbed. Season with salt and pepper.