Recipes with Pepper

Yellow rissalat

Cook the rice according to the instructions on the packaging, but add the turmeric to boil the water, so the rice will be yellow. Cool them off. Cut the carrots into thin sticks and cook them for 2 minutes. Shower them with cold water. Thaw the peas up sugar.

Cauliflower cakes

The flower Bowl rinse and cleaned, and shared in the stick and bouquets. All cut into cubes which are to hash (food)-every thing for himself. 1/3 of the bouquets are taken from. Boil the rest of the bouquets and put them together with the raw florets for dr

Tsatsiki-Tsatiki

Yoghurt is poured into a dress and afdryppes 2-3 hours Cucumber rives, sprinkled with salt and stands in approximately a quarter of an hour Then rinse it and al væden sheared by The now solid yogurt mixed with garlic, a little oil, paprika, mint, salt and pepp

Tomato rucculasalat

Whip up a marinade of lemon juice, olive oil, salt and pepper. Grate the tonsils on a hot, dry pan until golden, about 5 min. Shake the frying pan along the way. Gently flip the tomatoes, rucola leaves, feta cheese and almonds together. Turn the marin

New potatoes with boiled mushrooms

Scrub or scrape the potatoes and cut them into thick slices. Put them in a sauté pan with butter, salt and water and steam them tender under the lid – approx. 8 min. Brush chanterelles and mushrooms clean, cut the big little out and brown them in a pan with bu

New potatoes with dip

The boiled potatoes put together cucumber slices on small træspyd. Pipe a dip of fromage frais, finely chopped red onions and cut chives and crushed garlic. Season with salt and pepper.

Salad of new potatoes and lentils

Scrub and boil the potatoes until they are just barely tender. Let them drain and cut them if necessary. in halves or quarters, depending on size. For the dressing warmed 2 tablespoons of olive oil in a Saute pan, and chili, garlic and lemon zest toasting a

New potatoes with red onion and chili

Turn on the oven. Grate the chili under the grill until it is completely black. Let it rest uncovered for a few minutes. Arrow rødløget, cut it into slices. Brush it with olive oil and fry the løgskiverne tender under the grill for about 10 minutes. Flip them