Recipes with Grahams

Anette's coarse chocolate cookie

Stir the butter and cane sugar soft and light. Add the egg and the grains from the vanilla bar. Mix flour and baking soda and seal it in. Add the chopped almonds and chocolate. Put the dough on a plate of baking paper. For cookies you can put the dough with a

Sausage horn 10

Dissolve yeast in the water. Add the remaining ingredients and hold a little wheat flour back. Stir the dough together and knead it well. Roll out the dough - round and flat, and divide it into 8 triangles. Divide each sausage into two. Lay the sausages on the

Fiberballs 02

1. Yeast is rinsed in water with sugar. 2. Add oil, salt, crushed carrots, All Bran Plus, Grahamsmel and flax seed. 3. Leave for 5 minutes for Grahamsmelet to have time to soak liquid. 4. Then add the wheat flour gradually. Raises to double size - approx. 3

Beetroot with bacon

Crumble 100 grams of butter with the flour whip egg salt and water together put in and knead the dough together Roll it out on a floured table and put it in a pie shape 23 cm in diameter dot it with a fork and let it rest for 20 min preheat at 200 degrees for

Banana muffins with grahamsmel and chocolate

- Mix sugar + vanilla sugar - Mix the sugar mixture with the mustard bananas - Add melted butter, egg and chocolate (and orange juice if you use it) - Mix the melting and baking soda in the dough - Pipe for flour is gone - Behind 175 degrees (hot air!)

Healthy banana banana!

Turn on furnaces at 200 degrees. Whip egg, sugar and sweetener together in a large bowl until it is airy. Get the rest of the ingredients and whip it all together. Grease a large frying pan with a little oil and pour the cake mixture. Place in the oven for

Healthy and easy pancakes

Mix it all together in a bowl and stir well so there are no lumps possibly. Little butter on the forehead of the first pancake so they do not stick.

Sugar-free and low-fat Christmas Muffins

1. Mix all the dry ingredients together in a bowl - except sweetener 2. Add the milk 3. Add green jogurt 4. Add sweetener 5. Stir the dough thoroughly and fill the muffin molds up to approx. 1cm from the edge 6. Behind 150 * in hot air oven for approx. 30