Recipes with Flour

The castle's pear tree

The whole thing near the bulbs comes in a bowl and stirred together. It is poured into a spring form and there are pear pieces on top. Bake in the oven for 45 minutes at 175 degrees in the middle of the oven. Tastes warm with a little cremefraise (:

Siesta cake

Cut the apples (about 2 large or 3 small) and chop the almonds, then it is done! ;) Whip egg and sugar frothy. Add apples and turn well together. Add the other ingredients and stir well together. Come in a lubricated spring form. Baked for approx. 55 min

Gullasch with chili

The onions are cut into slices, browned and picked up. The meat is cut into the tern, turned into flour with spices and brunes. The carrots are cut into 2-3 mm slices. Add the meat to the onion in onion and carrots. Boiling water or soup, tomato paste and c

Chocolate cake god

Put the oil into the bowl and butter it around the bowl. Mix sugar, milk and vanilla sugar together in another bowl. Mix all the ingredients in the bowl of oil and mix it with an electric whisker. Tip: Put a good icing on the cake. Like a cocoa glass.

Bar with 4 different types of filling

Come about 200 g. Flour in a bowl. Crumble the fat so it looks like grated cheese. Add sugar and salt. Stir yeast into milk or water. Make a dip in the flour and come into the yeast and the egg whipped egg. Beat and knead the dough together. Add the rest of

Beer Cake VII

Beer / white beer is stirred with the dough, then add other ingredients and mix well. Bake in greased french bread on the bottom groove, for approx. 60 min, at 180 degrees. Refrigerate and cook if necessary. With cold butter

Othellolagkage Marizaz

Lens bottom: All the ingredients are poured into a bowl and kneaded with your fingers. (NB: This dough must not be too much for otherwise it will be cool!) The dough is rolled for approx. 4mm thickness. Bake in a greased spring form at 180 degrees for 10-15 m

Honey buns

Stir yeast into the lukewarm water. Add milk, egg, oil, (oatmeal), honey (sunflower seeds), (graham's flour), flour until the dough can be kneaded, ½ teaspoon. Salt and 1 teaspoon. sugar. Let the dough rise for an hour. Spread it into spherical balls. Remembe