Recipes with Flour

Burger boller 02

Dough mix and knead for 5 minutes until it is soft and release easily. The dough repeats for 30 minutes. The balls are shaped in 16 pieces of bowls flat approx. 7 cm in diameter. Buns adhere to for 30 min. Brush with water and sprinkle with sesame seeds Ba

Reflexion with onion sauce and potatoes

Chopped chopped chives until cooked in 6 dl milk. A smoothing of the flour is stirred and the rest of the milk, the sauce is leveled, it must be thick. Season with salt and pepper and serve with butterflies. The reflexion fillets are served whole with onion

Maternal tomato soup

Bring a good spoonful of butter in a saucepan and mix it all with flour until you get a good lump that sticks a bit. Bring some tomato puree (the solid) and afterwards milk until it covers the bottom. Stir well. Bring the two pieces of tomato in and stir

Schweinehaxe

Cook the pork chops for 1½ hours with laurel leaves (save the water), let them cool off after screwing the oven up to 200 degrees when the pork chinks have cooled a bit, cut them out into smaller pieces with the fat edge (without the leg) when the oven Ready t

Grahamsboller in Italian

Lukewarm water stir with yeast, the yeast is dissolved. So stir honey or sugar, salt and flour in the dough is chewy. Flour sprinkled on the table, and the dough is kneaded through, after which it raises in ca. 30 min. After revenge no shaped dough into an elo

Focaccia 03

It is easiest to use the food processor for the dough to be kneaded for a long time. Crumble the yeast into the bowl and add the water and syrup. Pipes for the yeast is dissolved. Add the flour and seasonings, and let the machine run at low speed in the 2-3

Delicious buns with white wheat good for bla. brunch

Udrør the yeast in the water. Add the remaining ingredients and knead the dough until it is smooth. Let dough raise in 1 hour. Form dough into 20 buns, and let them raise in 15 min. Brush the buns with the beaten egg. Behind the squirts at 200 º C

Calves karbonader 02

Stir the meat with salt, pepper, minced hvedløq oq oq chopped olives. Shape it to eight small patties oq turn them in durummel. Steq karbonaderne in butter oq oil-in total approx. 10 min. Server URf.eks. oq tomato sauce with pasta.