Recipes with Flour

Almond Baskets

The almonds are scalded and sliced, then chopped almonds fine. Stir all the ingredients together in a saucepan. Let the mass simmer a few min. With constant stirring. Come about ½ dl dough for each basket, on a plate of baking paper. Do not place more than 2 -

Oatmeal shells

Melt the butter, let it cool a little and stir the rest of the ingredients. Put the dough on a plate of baking paper with a spoonful and at a good distance as the dough flows a lot during baking. Bag approx. 8 min. At 175 ° in the middle of the oven until the

Whiskey sauce I

The onions are peeled and chopped very nicely. Sautees bright in the margarine. Peppers are added and heated through. The flour is added and baked. Then add water, chicken broth, and tomato ketchup. Boil evenly. Then add whole milk, whipped cream, and

Squash soufflé

Start boiling the rice. - Then make a baked sauce of the first five ingredients. Add the egg yolks and cool the mixture. Turn squash, rice and pinch egg whites into the sauce. Pour the soufflé in a greased form and behind 160 degrees for one hour. Accessori

Apple and cinnamon cakes with marcipan lid

short crust pastry: Margarine crumbles with the fingers in the flour with added salt and sugar. There must be no lumps of margarine left. Gather the dough with the water. Leave the dough in a refrigerator for at least one hour before use. The dairy is taken o

Cream cheese pie (microwave)

Mix eggs and sugar in a large bowl and add cream cheese, lemon balm, flour and raisins. Mix well together and pour the dough into a greased pie (about 20 cm in diameter). Bake for 6 minutes at 100%. Servers cold in the shape of fruit compote, eg. cherry

Rhubarb cheese cheese with strawberry sauce (microwave)

Bring rhubarb and sugar in a glass bowl. Put the dish in the oven for 4 minutes at 100% and then pour the contents into a food processor and purify it. Add cream cheese, cream, egg, egg yolk and flour. Mix it all together well. Pour the mixture into a se

Persillesovs (microwave)

Melt the butter in a bowl for 45 seconds at 100%. Stir in flour and add the milk a little at a time, feeling that they are constantly stirring. Heat the sauce at 100% for 2 minutes and whip after every minute to keep it even. Add parsley, salt and pep