Recipes with Flour

Fried Chicken

1. Start making breadcrumbs. Put LIST broke in a blender and chop it all through. 2. Whip eggs in a plate 3. Put flour in another dish 4. Turn chicken thighs into flour 5. Then turn them into the whipped egg 6. Then turn them into the breadcrumbs. Make su

Slightly low fat cream potatoes with bacon

The solid parts: Onion peeled and chopped fine. The potatoes are cut into slices. Bacon opened. :) Take a large oven-proof dish. Throw potatoes, onion and bacon into the dish and mix it well. Flour Mash: Mix and whip the 3 eggs, 5 dl cream and 5 dl mi

Welsh chocolate cake

Melt butter whip egg and sugar airily mix it dry and place it in the eggshell together with butter and milk and stir for a even dough. Put the dough in a 30x40 cm frying pan Baked at 175 g for 30-35 min glaze Melt butter came water / coffee in let it c

Princess Pudding

Margarine and flour are mixed together and the milk is spun after a while. When the baking leaves the pot, remove it from the heat and stir in salt and sugar. The eggs are whipped together and driped gradually with constant stirring. When the dough is soft but

Salmon stew with egg and dill

The pancakes: To this end, whip is whipped together, the butter is melted, and the dough preferably takes a few hours before baking the pancakes - not too big. Filling: Onions are chopped and lighted in the butter, sprinkle the flour and sprinkle with cre

Russian Quark Cakes

Mix the quark with flour. Season with sugar and salt. Put the dough on a light meal table. Vibrate the dough into buns and shape them with a knife for "hake buffs" of the appropriate size. Stir the cakes on the forehead in butter on both sides.

Fresh lemon pancakes with strawberries

The dough is whipped lightly together and behind thin pancakes. Stir the ingredients to the lemon butter together. The pancakes are rolled together and put in a refractory dish. Spread lemon butter and gratinate them in oven 5 min. At 275 degrees G

Heart Cake

Prepare the dough. Draw a heart with round shapes (25 cm wide and 25 cm high) on paper and cut it out. Draw two squares of 30 x 30 cm with a sprite on each sheet of baking paper. Turn the paper and spread the dough into a smooth, thick layer of paper. It