Recipes with Flour

Rabbit in cream pepper

A rabbit boils for 11/4 hours. The soup can be used for power for example. A sauce another day. The milk is leveled, boil for low heat for 5 minutes, add salt and horseradish. To make the sauce delicious and shiny, add a small stick of butter, but not before t

Rabbit gullash

The food is cut into cubes and browned in the fat. The onions are switched and half a liter of water is added, as well as salt, pepper, carrots, leek celery and color. All boil for 40 minutes and then mushroom and boil. The sovsen is leveled. Serve with loo

Italian canyon

Cut the rabbit into pieces of pieces. Turn the cannons into flour. Brown butter on a frying pan and brown meat pieces a bit at a time, they get a nice color. Put them in a saucepan. Put salt, pepper and rosemary on. Mash the anjos fillets and garlic in a sm

Shellfish soup

The chopped pepper and the carcass are cut into small terns. Bring the butter to a saucepan and sauté onions and peppers. Stir the flour over, stirring and add broth, mussel and white wine. Let the soup simmer 20 - 30 minutes. This allows time to enjoy a few g

Pheasants

The phases are picked and cleaned. If the birds are not quite fresh and some displaced, they should be placed in vinegar for a few hours and then in milk for 1 day. On the other hand, they are freshly cooked, they are cooked with salt and pepper, after which t

Turkey Leverpostej

Dup kankunleveren dry with a kitchen roll and remove any tendons. Mix turkey liver in food processor or blender with butter, flour, egg, cream and anchovies. Peel the apple and tear it roughly. The arrow and chin went well. Stir apple and onions in the liver a

Sopaipillas

Season the flour, measure, and sieve once with salt, baking soda and sugar. Crumble baking soda and add milk to a soft dough that is just solid enough to roll. Cover the container and allow to rise for 30 to 60 minutes. Roll out to 0.6cm thick on a scratche

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i