Recipes with Flour

Plain white sauce (microwave)

Melt the butter in a bowl for 45 seconds at 100%. Stir in flour and add the milk a little at a time, feeling that they are constantly stirring. Heat at 100% for 3 minutes. Carefully whip every minute to prevent the sauce from clumping. Season with salt a

Gullasch (microwave)

Turn the meat pieces into flour mixed with salt and pepper. Put meat, onion, green pepper, carrots, tomatoes, tomato sauce and mushrooms in a large serving dish. Mix the peppers and broth and pour over the meat. Stir well and add salt and pepper. Step

Stir with beef (microwave)

Oil and flour are shaken and put in the oven for 5 minutes at 100% until the mixture is golden. Add the meat, stir and step for 5 minutes at 100%. Stir around after 2 minutes. Add the other ingredients. Cover the film straight and step for 35 minutes at

Wild pot (microwave)

The dried fruits are soaked overnight. The finely chopped spoon is melted in a dish for 1 minute in the oven The meat, broth and dried fruits are placed in the dish, which is put in the oven with a lid for 30 minutes at 100%. Stir around every 5 minutes.

Chicken a la king (microwave)

Bring the butter in a bowl and melt it for 45 seconds at 100%. Pour peas and mushrooms into the melted butter and boil for 2 minutes at 100%. Stir the flour and slowly add milk and chicken broth with constant stirring. Boil for 4 minutes at 100% and s

Trout with almonds (microwave)

Preheat the browning dish 5 minutes at 100%. Turn the fish into flour. Place it in the brownie dish with 25 g. Butter and turn the fish to brown all over the place. Leave the fish without lid in the oven for 2 minutes at 100%. Add the rest of the b

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H

Stuffed ribs with peppers

Sprinkle the peppers for stalk and seed roll and cut them into strips. Chop the loaf roughly and cut the apple into thin boats. Heat the oil and mix the peppers, onion and apple. Let it steam under the lid for 5-6 minutes. Season with peppers, salt and pepp