Recipes with Curry

Vegetable Burger

Meat FRY/boil in a pan with a bit of water and oil, seasoned with salt and pepper Vegetables fried in oil in a frying pan with crushed/chopped garlic and Curry The meat is added when it is done and the entire fry a few minutes together Burger buns warme

Carrot Soup a la South Sea Islands

Sautee carrots, onion, Apple and celery in oil. Sprinkle curry powder over and Grill for everything have got color. Add the grøntsagsboullion and cook the vegetables tender for about 45 min. Blend, warm, add cream and season with salt and pepper. Velbekomm

Kalvebov with curry and root vegetables

Saute the Curry and paprika in a little fat and brung shoulders or kamstegen well. Peel the carrots, parsley roots and potatoes. Cut them into cubes. Com root vegetables at the meat and add the broth, cream and chopped tomatoes. The roast should be covered

Vegetable wok m. noodles

clean, Peel and slice all græntsagerne out in pieces after own taste. Add: Curry, chili, pakrika and oil FRY it all in a pan, add the correction. more oil so there will be a sauce in bottom of Pan (wok) to pour over the noodles. Add boulion and season with

Swedish pølseret 03

the sausages are boiled and cut into slices. Onion chopped the potatoes cut into cubes Sauté the onions in the fat. Curry met in and burned. pølsene and potatoes in tomato puree. ´ and and then accepted in milk. let stand and small simmer for approx. 20 min

Vegetable risotto with Turkey bacon

Arrow and finely chop the onion, Peel the carrots and cut them into thin slices. Leek is cleaned thoroughly and cut into thin slices. Heat oil in a pan, and gently fry the vegetables. Pour in the rice and sauté a little with the vegetables. The water poured

Fish in dish 02

potatoes, peeled and cut into slices. fish folded and placed over. Chopped onions and both of hard-boiled eggs are distributed over and seasoned with salt, pepper and curry powder. Allocated approximately 75 Gr. liquid margarine. The dish is covered with alumi

Piquant sauce

Cucumber and gherkins finthakkes at will Cucumber, gherkins, Curry and estragon Sauté in olive oil. Three walnuts added to last just before the piskefløden poured over. Season with salt and pepper.