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Recipes with Curry

Soups A bit of hot sauce Finely chopped chili Curry ...

Cut the vegetables into cubes. With plenty of chilli and Ginger will be the true "burning". Deck the vegetables with water and cook a 10 minute time. Then, simmer a twenty minutes to the cases is tender but slightly crunchy. Can heated up again or be eat


Appetizers Bread Pepper Salt ...

The meat Pat Filet Royal dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly and put the meat in a baking dish. Put it in a cold oven. Turn on the oven at 160 degrees and fry


Mains Coarse salt to the saucepan Pickled carrots in cumin Flat-leaf parsley ...

Brown Bison meat on a hot pan on all sides. Roast it in the oven on a rack approximately 25-30 minutes at 150 gr Meat has very short fibres, which means that you have to be careful with the temperature. Turn the meat, when half of the frying time has elapsed,


Mains Wheat flour Curry A little soaked French bread ...

Wash and blanch the cabbage, let the drip. Mix in the chopped meat with soaked mendens French bread, chopped onion, eggs and spices. Chop the white cabbage finely. Put now layered cabbage and sausage meat into the pan. End with the cabbage and pour broth over.


Mains Ginger Curry Pepper ...

The meat is cut into squares and Brown in the open pan. Spices and boiling water is added. Close the pot and cook about 5 minutes. Cool the Pan quickly and open. Smooth with the flour. The Court should be highly seasoned. Server solve rice or mashed potatoes.


Mains Curry Marjoram Nutmeg ...

The meat is cut into 2-3 cm. large cubes. Brown in the fat in an open pan. Came the finely chopped onion and sauté them in a little. The flour sprinkled over, and who have to thin water down with water or soup. Add the mushrooms + water from the can, the small


Mains Curry Pepper Salt ...

Brown the beef in a pan, add the chopped tomatoes and puree, season to taste with sugar, salt, pepper and curry powder. The Court let simmer for at least half an hour. IMPORTANT: never add water or other fluids!!! Tips: Served to Iranian rice or ordinar


Mains Pepper Salt Butter ...

Chopped onions and some gruel is in the oil for a few min. Came in the flesh and mix it well with the onions, while some gruel is. Beware the not lumps together. Add the curry powder and water as well as chopped chutney and let the fumes, covered, on low heat