Recipes with Curry
Grate the skin of the goose neck and gently close the skin at one end with a kødpind or sew it together with cotton yarn or Twine. Put the afskorpede franskbrøds slices soaked in so much milk that the during the 10 minutes have absorbed it all. Mix the bread i
Share the cleaned hen in serving pieces and rub them everywhere with salt, pepper and lemon juice. Put chicken pieces in the gennemfugtede roaster. Cut the carrots, leeks and celery fine print out and add to the pan. Mix the yoghurt with crushed garlic and cur
Share the cleaned hen in serving pieces. Rub them with salt, pepper and lemon juice. Put butter in dabs in the gennemfugtede roaster and place the pieces of meat in the pan. Let the right roast approximately 70 minutes at 220 degrees. Add the curry powder, nut
Thaw chicken thighs up.
Dry them on paper from kitchen roll and brown them on the forehead in the fat. Sprinkle salt, pepper and Curry on the pieces. Put them in the gennemfugtede roaster. Add the sliced mushrooms and the peeled onion.
Smut tonsils and c
Slice the lamb shoulder in 10-12 pieces and rub them with curry. Put pieces of meat in the gennemfugtede roaster. Got butter, sprinkle salt on and know the blobs pour water at. Let the law stand under the lid. Approx. 1 ½ hour at 200 degrees. Pour piskefløden
Cut the tendons of the fillet and rub it with salt and pepper. Place it in the gennemfugtede römertopf. Sprinkle karryen over and place the slices of fillet of back-so that it is completely covered. Next to fillet the shelled bananas, which are sprinkled with
Share tails in the links and brown them in the fat, then put in roaster.
Arrow the onions and cut them into quarters. Scrape the carrots and cut them into slices. Saute the onions and carrots in the fat.
Got it all in the gennemfugtede roaster. Mix the s
Cut the potatoes into cubes and onion into slices. "Burn" by karryen in butter. Saute the onion until golden. Com-pressed garlic, potatoes and 4 dl water. Simmer, covered, for the potatoes are tender. Add the spinach and warm right through. Season with salt an
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