Recipes with Curry

Oksehak m. rice

Chop the onion, sauté Curry in oil/margarine and add the onion, sauté until they are clear, gulerødderene in, add the meat, fry it until it is gritty, add the rice they also just FRY until clear, then add the bouillon and simmer, covered, until the Court has a

Chicken in Curry m. pasta, broccoli and bacon

FRY bacon crisp and remove it from the Pan, and fry the chicken curry svist pieces therein, take the chicken out of the pan. Boil the pan of milk or cream and smooth sauce, came the chicken pieces back in the Pan and simmer until tender. Part broccolien into s

Filter fish in curry sauce

Fish fillets salt about 10 minutes, after which the tøres in some paper towel. Inserts porrene into small pieces and boil them in 2 min. Sauce: it all stirred together. Fish fillets out in a heat-proof platter, gravy poured over the top and finally adde

Stuffed chicken fillet with hokaido (low-fat)

Cut the lemon grass is finely and mix it with curry, salt and pepper. Cut a pocket in each chicken fillet and fill it out with lemon grass. Close the pocket with a toothpick. Dot small holes in the chicken fillets and place in a freezer bag along the fillet

Mongolian pot

All ingredients that can cut, cut into matchsticks, IE. 5 cm x 0.3 cm x 0.3 cm, equivalent to the size of a bean sprout. It is important that the stated objectives are complied with, otherwise it will be the Court of serious (and frying times do not keep).

Curry dressing with ymer

Tube mayonnaisen with ymer, season to taste with mustard and Curry.

Apple Compote with curry

Wash the apples and cut them into thin both. Got the butter in the Pan and let the shower by. Add the karryen and saute Apple boats in Curry butter. When they are fried for a few minutes, pour cream over. The cooker with a moment for it is tyknet. Season with

Curry-Apple pier

Mix salt and flour. Crumble the margarine in the work the dough. along with as much water as is needed (the dough should be firm and supple). Portion dough into 4 portions. Roll each portion out until it is about 3 mm thick. Cut the dough into 4 pieces for a s