Recipes with Butter

Apple bowls with sesame

Melt the fat. Crumble the yeast into a bowl and pour hand warm water. Stir out the yeast and add thickened milk, melted fat, sugar, cinnamon, cardamom, egg and grahamsmel. Add most of the wheat flour and work the dough evenly, about 5 minutes. Let it rise for

Petits Choux wreath with berries

Boil water and grease in a thickened saucepan. Add the flour several times during strong whipping. Stir until you get a smooth dough that leaves the saucepan bottom. Take the saucepan of the heat and stir in the dough so that it cools something. Add the eggs o

Golf Ball

Melt the fat together with the milk and let the liquid become hand warm. Crumble the yeast into a bowl and pour the milk mixture over. Stir around until the yeast is dissolved and add salt, anise, fennel, cardamom, syrup and wheat flakes. Stir around and add 9

French waffles with truffle cream

Roll out the dough so that it is about 1 cm thick. Slice 24 cakes with an oval shape, about 5 cm in diameter on the long joint. Sprinkle sugar on the table and roll out the cakes on both sides with a patch of rolling pattern to make them thin. Then let them re

Pepper cake with cranberry jam

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around. Brush a shape, approx. 1 ½ l, w

American Envelope Bread

Findel the yeast in the dough dish, stir a little of the lukewarm milk and stir the yeast smoothly. Bring the rest of the milk together with most of the flour, salt and sugar. Stir the dough well. Divide the butter into lumps and stir in the dough bit by bit.

Kugelhupf

Crumble the yeast in a bowl, add finger-warm water and stir until the yeast is dissolved. Leave it for about 5 minutes. Boil the milk, let it cool and mix it in the liquid. Stir sugar and fat airy. Sprinkle the egg yolks one by one and mix the yeast mixture. M

Nørregård Boller

Crumble the yeast into a bowl. Melt the fat into a saucepan and add the milk. Let it get about 37 degrees. Pour the mixture over the yeast, stir and add salt, sugar and 1 dl flour. Work the dough well for 4-5 min. Add the rest of the flour, work it into the do