Recipes with Butter

Lemon pie 03

Shortcrust: The butter is crumbled with light hand in the flour. Mix the salt in and mix the dough quickly with cold water and egg yolk. The dough must not be machined too much as it becomes heavy and runs down the sides of the mold. The dough is wrapped in a

Chocolate Pie

Dip almonds and chop them into fine almond flour in a blender or food processor. Mix the chopped almonds with sugar in a bowl. Melt butter and chocolate over water bath and cool a little. Stir the chocolate mixture together with sugar, almonds and possibly.

Chokoladepie

Bring fat, flour, sugar, lemon peel, egg yolks and water into the kitchen machine and drive it all to a smooth dough. Pour the dough into a pie shape, about 25 cm in diameter. Leave it cold ica 15 min. Pour the milk into a thickened saucepan. Add the whole egg

Chocolate cake with mocha

Chop the chocolate into pieces and melt it with low heat in a large pan with the grease. Take the saucepan from the heat, add sugar and stir egg yolks in one at a time. Add instant coffee (grind it maybe extra fine with a cake roll) and flour and finally turn

Plum Cake

Butter and sugar are stirred well. The eggs are added at a time. Flour, grater, grated marcipan and chopped almonds are turned in. The dough is poured into a greased pie. The flowers are halved and stoned and put into the dough with the curved side up. B

Blåbærpie

Mix flour, sugar and baking soda. Crumble the fat into the flour mixture. Bring water or egg yolks. Work fast dough together. Leave it cold for 15 minutes. Roll the dough into two small cakes, about 15 approx. In diameter. Rolling out the dough between two pie

Carolinas pie

Chop fat and flour together to grind a lot. Add cold water and work the dough together. Let the dough rest for 1 hour in the refrigerator. Roll the dough onto a floured table. Lay the dough in a round shape with loose bottom, approx. 22 cm in diameter. Sque

Banana pie 2

For the cake: Chop the butter in the flour and knead it together. Add flour and salt. Make a dough in the flour mixture and pour the egg yolks in it. Collect the dough. Let the dough rest cold for a couple of hours before it is rolled out and put into the pie