Recipes with Butter

Nice apple cake I

Begin preparing the filling. Bring the water to the boil with sugar, lemon peel and juice, as well as cinnamon stick. Peel the apples and remove the kernels. Cut the apples into both. Cook them barely in the sugar layer. Let them cool off. Say the law from. St

Flan Parisien

Divide the fat into pieces and put it in a kitchen machine. Add wheat flour, sugar and egg and drive it all to a smooth dough. Pour the dough and leave it cold for ½-1 hour. Roll the dough on a flour plate to a round plate, about 30 cm in diameter. Place it on

Nice summerpie with berries

Stir the egg and fat smoothly. Whip the whole white so it's easy to share. Stir the egg white and sugar in the dough and stir it smoothly. Add flour and stir the dough evenly. Leave the dough to cool cold for 1 hour. Roll or squeeze the dough into a pieform

Festive pie with apricots

Melt the fat, add sugar, flour and baking soda and mix it to a smooth dough. Squeeze the dough into a loose bottom shape, approximately 26 cm in diameter and press the edge firmly against the edge of the mold. Pre-cook it at 225 degrees on the middle shelf for

Festpie with Bærsovs

Bring wheat flour, almonds, sugar, cold fat into pieces and egg yolk in a kitchen machine. Run it all for a smooth dough and let it rest for a moment. Roll the dough onto a floured table. The dough must be larger than the shape, which should be 25 cm in diamet

English apple pie

Gather the dough and style it cold. Rinse, dirt and chop almonds. Mix the dry ingredients to the filling with the cracked peel and almonds. Peel the apples and put them in cold water with lemon juice. Divide the dough into 2 parts, one slightly larger than the

English Apple Pie

Bring wheat flour, cold butter into smaller pieces, sugar and egg yolks in a kitchen machine. Stir it to a smooth dough and allow it to rest for 15-30 minutes. You can also touch it by hand. Pour the dough into a pie shape, about 24 cm in diameter. Lay apple s

English stewberry pie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Leave the rest wrapped in the fridge for 1 hour or longer. Filling: Rinse the carcasses and nip them. Mix the berries with sugar, potato flour and cinnamon. Roll 2/3 o