Recipes with Butter

Cherry cake (Czech) Bublanina

The dough can be made in a blender. Butter & amp; Sugar blends into the blender. Blend the egg yolks in one at a time and then alternately milk and flour mixed with baking soda. Whip the whites very rigid (it requires dry tools) and gently mix them in the doug

Katrine-flower cake 2

Mix water, sugar, whole cinnamon and lemon peel and bring to a boil. Bring the sausages in and simmer for a couple of minutes. Let the swans swallow. Remove the stones and place a sliced ​​almond in the stone's place. Put the sausages in a greased oven dish. B

Katrine-plum-cake

Rinse and rub out if necessary. plums. Bring water and sugar to the boil and cook the flowers barely in it. Lift the flowers with a casing and put them in a greased, refractory dish. Rinse and dirt the almonds and spread them over the flowers. Bring c

Earthbearing II

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough an

Canal from Alsace

Chop flour and grease together. Add sugar, egg yolks and water and work the dough quickly together. You can also make it in the kitchen machine. Patch the dough into a plastic foil and leave it in the fridge for about 1 hour. Roll the dough onto a floured tabl

Earthbearing I

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough

Hindbærærte 02

Stir fat and sugar white and airy. Add the egg and stir strongly. Mix flour and baking soda. Stir this in the egg mixture. Brush a round shape, about 22 cm in diameter, with melted fat. Sprinkle with raspberries. Shake the mold so excess rasp sprinkles off. Wi

Hindbærærte 03

Smash the almonds and chop them or grind them. Mix them with the sugar. Whip the egg whites stiff and carefully turn the almond mixture into. Butter a layer of cake and sprinkle a little rasp on. Pour the baking soda in and behind half an hour at approx. 200 °