Recipes with Butter

Small bear herbs

Chop wheat flour and fat together into a griddle lot, either in the kitchen mask or with a fork. Whip the egg yolks with water and work it into the dough. Work the dough evenly and smoothly push it out to a thick plate. Lay the dough on a plate, cover it with

Little nougat heroes

Findel the fat in the flour and mix the flour in. Add the cream and collect the dough. Put the dough cool ½ hour before rolling out and spread into 4 greased portions. Pour the pie with a fork and 225 ° for 10-15 minutes. Or until the pies are golden. Let them

Scottish pie

Bring the wheat flour into a kitchen machine, add the fat climbed as well as sugar. Run it to a grit lot. Add the egg yolk and the water a little at a time and drive it to a smooth dough. Take the dough and form it into a flat plate on a floured table. Leave t

Saras delicious almond pie

Work flour, sugar, fat and water together, style the dough cold for a moment. Roll out the dough and cover a pie shape, about 24 cm in diameter, with 3/4 of the dough. Tear the marcipan into smaller pieces. Stir fat and sugar airy. Peel and tear the apples and

Ribspie

Bring wheat flour, fat, sugar and eggs into a kitchen machine. Run it all for a smooth and well-mixed dough and leave it cold for at least 30 minutes. Squeeze the dough into a spring shape, about 24 cm in diameter. Prik the base with a fork and behind the s

Saint albray pie

The dough was kneaded together for a smooth dough. It is placed in the refrigerator for approx. 30 mMin. The dough is rolled out on a table top with a little flour. A pie shape (about 25 cm in diameter) is lubricated and the dough comes into the mold. The pie

Rar cheese cake - possibly. With fruit

Pour flour and flour on a large frying pan. Make a hole in the middle, put eggs and butter in the hole. Take a large knife and spread the butter into the dough by chopping it. Scratch the dough towards the middle while. It is true that the dough is just hangin

Bulb-almond cake

Peel the pears, divide them in half and distant flower, stem and core house. Bring water, sugar and the battered vanilla pole into the boil. Get half the pears - some pieces at a time - let them boil barely tenderly. Let the pears cool in the layers. Dough: