Recipes with Butter

Carbonader with boiled asparagus

Aspargsene peeled off from the Central mod rod and the bottom tread end broken off. Cut into 2-3 cm lengths and boil approximately 4 -5 min in lightly salted water that just covers. Asparagus Peel cooked also in salted water in another saucepan. Carbonad

Oatmeal balls 09

mix all the ingredients together in a bowl and knead it together with your fingers. Roll small balls of oat mass and turn the balls in coconut flakes Tips: They can stick for a long time in a sealed container in the refrigerator

Salmon Cutlet, Flødebraisseret

Salmon chops without bone, sprinkled with salt, and turned into flour. Brown in butter and sprinkled with paprika. Add cream and salmon braisseres, tilsmages with little comments. Serve with fresh vegetables, Neapolitan slices and potatoes.

Florentinere 02

First, drain the berries, sukat and pommerans for wetness. Frukten chopped together with the almonds, mix in the flour with the sugar and chopped butter. Kneaded together and shaped into a thick sausage, there should be a cold-like for several days. Cut into t

Peasant girl with veil/bridesmaid with veils/run About

Butter, rye bread and sugar roasted in a frying pan until it is crisp and cool slightly. Bread and lingonberry be layered into tall serving glasses with bread at the bottom (about ½ hour before serving) and garnish with a nice thick layer of cold whipped cream

Chicken Lasagna III

Cut chicken into strips and fry it in oil. Flavored with salt and pepper. If using fresh spinach: Rinse and allow it to drain away. Melt the butter and turn the spinach here to coincide. If you use frozen spinach: make sure you clench væden from. Chop the

Mocha-Hazelnut Cake

1. stir sugar and margarine fluffy. 2. Add an egg in at a time. 3. Sift flour and baking soda together and got it in the batter along with mixed nuts. 4. coffee Came in and stir again. 5. Pour the batter into a springform, lined with baking paper. 6. bake

Nut-Mazarin Tart

Crumble the butter with the flour, add the flormlis and collect the dough with egg yolk. Let the dough rest for 30 minutes. Tube marzipan with icing sugar, butter and eggs. Top: chop the hazelnuts coarsely and mix them with græskkarkerner, butter, sugar, aca