Recipes with Butter

Midweek game pot

Fasanlår Brown in butter in a thick-bottomed saucepan and put it aside, then Brown the onions in both, bell peppers in striler and mushrooms into quarters. Fasanlårerne put it back in the pot, the Fund added with red currant jelly, dijon mustard, tomato pas

Pheasant in tarteletter

Brown pheasant of in a frying pan in a little butter, season with salt, pepper and crushed juniper berries. Pour the broth and let it småsimre on a low heat for about 1 hour. Let cool slightly and arrow stage the flesh of the flesh on the pipes (the outer p

American Apple Pie III

butter and sugar stir soft and whipped the whole eggs in it, after which the flour, baking powder, lemon peel or vanilliesukker added with cream. the batter is poured into a well-oiled, bread crumbs strewn form (springform, which holds about 1 ½ L) and in th

White asparagus with rhubarb and lamb tenderloin

Leaf and bottom cut of rhubarb, and they cut into pieces and place in a saucepan with vinegar, sugar, pepper, a pinch of salt and a little tarragon, where after it is given a rehash (rhubarb must not boil, as they will be soft). Then allow the mixture to rest

The success of biscuits

butter ground into flour. sugar and vaniliesukker mixed in. eggs are mixed in. and finally the milk mixed in. form them. they need to be in the oven for about 20 minutes. There will be approximately 65 ...

The adventures of biscuits

The reason I haven't written, how much you want to know some of it is that you can experiment with it. You can taste the dough and see whether more sugar or other in. I spent about half an hour to fix them and it was a good result. It is simple and easy to mak

Buns in celery

Stir the meat with salt. Add pepper, eggs and grated onion. Add the flour. Then stir the milk in. Form forcemeat for meatballs with a dessert spoon and cook them on low heat 7-8 minutes in ½ l boiling salted water under the lid. Take the dough balls up with s

Macaroon cake from Bomhuset

Stir in butter and sugar white. Add the egg yolks and the flour mixed with bageulver in the end. Wide dough in a well-oiled baking pan. The egg whites whipped very stiff and gently invert the icing sugar and the crushed biscuits. Taste the mass with almond