Recipes with Butter

Belgian waffles (the best)

Dissolve the yeast in the milk, add egg yolks and vanilla. Add the dry ingredients. Stir in the melted butter. Beat the egg whites until they are stiff and turn them gently into the dough. Style to uplift in 45 minutes. Warm up the waffle iron and approximat

Chocolate roulade with daimfyld

Whip eggs and sugar light and airy. Whisk flour, cocoa and baking powder in the mixture. Divide the batter in an even layer on a baking sheet lined with baking paper and bake it at 250 ° for approx. 5 min-be careful it does not burn on. Turn the bottom out on

Baked rhubarb with ice

Rhubarb is washed well and cut into about 2 cm pieces. Be turned around with sugar, cinnamon and ginger. Bake in the oven at 200 degrees 20-25 minutes c. alm. oven in a baking dish greased with butter. Allow to cool slightly and serve with touched vanilla i

Skvader kåls pie

Tærtedej: Flour, Sesame and salt are mixed together. The butter is cut into thin slices and friable in meles with the fingertips. Water is added and the dough mixed to a thick dough. Let the dough rest 10 min. in the refrigerator. Roll the dough out on a light

Love doughnut 02

Sugar, egg yolks, beat white, egg yolks and slightly melted margarine is added and eventually irøres the flour. Rrulles dough out as thin sausages, cut out and merged/wires to a small wreath. Brushed with egg whites and garnish with thesukker and plenty of cho

Warm remoulade sauce

Pour væden from picklesen and chop vegetables finely. Bring the broth to a boil in a saucepan. Add the diced vegetable pickles and ravigotesauce and warm it through. Stir in butter and flour together to form a melbolle and stick it in the sauce. Let it s

Fragilite with moccacreme

Bottom: Whites whipped stiff, sugar + chopped almonds folded in. Smmøres out on 2 PCs. (greased) baking paper and bake in the middle of the oven at 150 degrees for 1 hour with the door ajar. Cream: egg yolks, sugar, coffee powder and corn flour vanilliesukk

Vanilliekranse 02

Chop the fat into the flour with your fingers. Chop the almonds and add along with the other parts and knead the dough lightly together. Put the dough cold approx 1 hour. Let the batter go through kødmaskinen fitted with grooved cake plates. Cut the pastry