Recipes with Butter

My grandmothers Swedish tenderloin

Tenderloin plastered free of fat and sinew and cut into 1 cm thick slices. The slices are seasoned with salt, pepper and paprika, and Brown on the forehead in half of the butter. The loin is carried out by the Pan and place in a heat-proof platter. The onio

Small baked potatoes with Herb stuffing

Wash the potatoes thoroughly or peel the potatoes. Put the potatoes on a large piece of 3-4 or smaller pieces foil. came chopped herbs, butter, salt and pepper in the potatoes and wrap the foil tightly around. Behind the potatoes 45 minutes at 200 degree

Grandma's meatballs

The meat is stirred together with the chopped onion and other ingredients, to a real father, resting for half an hour. FRY in a mixture of butter and olive oil, or canola oil. servers with, cucumber salad, boiled potatoes and a Brown nice tow gravy, which h

Asian inspired wok m pork

Marinade: Stir the ingredients together, save a little chilli to the wok. Mari's second came on the pig meat and let stand for at least 30 minutes, preferably overnight. The wok: mushrooms in butter in 3-5 my Rose. take them out of the wok. Then increased t

Curly kale rissoles

Blanch green cabbage minutes and chop it finely. Stir it together with flour, eggs, finely chopped onion and cottage cheese. Season with salt and pepper. Form for rissoles, as FRY in fat in the Pan, 5 minutes on each side. Serve with boiled potatoes or m

Saturday broke

melt the butter in a pan and pour it into a bowl. pour the milk up in, and then the yeast particles. When the yeast has dissolved to sugar and salt in. eventually you wheat flour mixes and durumsmel in. ældt the dough until it is fixed. ruld dough into a loa

Shrove buns with cream II

Dough: Yeast, cane out in the milk, eggs and sugar are added. Start with 2 dl. flour, butter chopped to they are the size of small marbles and høld things in restn of the flour a bit by Then. a time-kneaded afterwards. Share it in 8 approximately equal piec

Stuffed veal rolls with lemon-cheese sauce

The flesh is tamped and halved. The peppers and capers are distributed on the flesh. The meat is rolled and snørres with a cotton cord. The Brown and sprinkled with salt and pepper. Bouillon is poured in. They simmer the meat is tender. Then take the rollers u