Recipes with Butter
Give and bacon Sauté in butter. Add 1 ½ dl. Water. Potatoes and carrots cut into slices and added with white cabbage. Let the Court cook at low heat for an hour. That is not seasoned with salt, when bacon first natural salter Court.
Tips:
Sønderjysk local
Mix and boil everything except shrimp and Chinese cabbage. Shrimp are added in the plate immediately before serving. Chinese cabbage is served in bowls next to it.
Server flutes.
-melt skildpaderne with butter.
-cool it down a bit.
-beat the eggs and sugar to it becomes
fluffy.
-Add the flour, baking powder, salt and chopped chocolate.
-Add the cooled chocolate mass.
-pour into greased form or shape with wax paper.
-behind in th
order of the rhubarb and cut them into fine pieces. Mix them with the 125 g sugar and vanilla sugar. Let it stand and pull, to the sugar is melted.
Stir the fat along with with 125 g sugar. Add the egg and the rest of the ingredients.
Spread half of batter
Bottom: Collect quickly flour, icing sugar and cold butter. Style dough on ice 1/2 hour. Then roll it out to fit a springform on ca. 22 cm. Bottom should reach 2 cm up the sides.
Advantage macro mass over the bottom and then rarbarber.
The macro mass: Su
Krydderurtecroust: Butter (soft), chopped fresh herbs at will, by 1/4 (usprøjtet) must be grated lemon, breadcrumbs, 1 small garlic clove and salt stirred together in a bowl. Style it cool (possibly 10 min. in the freezer).
Chermoula: cut the fish into serv
grate and squeeze the oranges and mix the juice with white wine. It boils down to half. Sacen smoothed over and taste it to meed salt and pepper.
Bottom
Crush the almonds and whisk eggs and sugar as well as vaniliesukker. almonds and flour is added. Then add the melted butter. The batter is poured into a baking pan and bake at 175 frader in 25-30 min. It is then switched to cooling.
It must stand for
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