Recipes with Butter
Dough: Mix flour, sugar, egg-, and melted butter in a bowl, whisk in 3 min and add the baking powder
-Behind in the square for at 190 degrees for about 15-20 my.
-When the cake is cold, cut it into square pieces ca. 8 x 8 cm.
Glaze:-Mix butter, cocoa and
Butter, sugar and syrup (250 g) cooked and cooled. Potasken touched off in a little cold water and add, then add rest of ingredients
Rolled in sausage and cool in the refrigerator, a days time.
Cut into thin slices.
Bake at 200 degrees for about 5-10 my
Oven preheated to 150 degrees. A 20 cm springform covered with baking paper. Paper greased and sprinkled lightly with flour.
Butter and sugar whipped light and easy. The eggs are added gradually.
Sift flour, baking powder, allspice, ginger, clove, cinnamon,
Peel the potatoes and boil them in about 30 mins.
Sauce: melt the butter in a small saucepan, and stir in the flour then Put the milk in ca. 1/3 at a time and whisk constantly. Chop the garlic very finely or use a garlic presses. Then in the sauce it came wit
Kødsovsen: Onions and garlic in a Pan fry in oil until something clear (preferably not brown.
The meat is added in krydden to it is browned.
The grated carrots, grated celeriac, the peeled tomatoes and tomatpuren added.
Add the spices and season, to h
Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs.
Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e
Biscuit bottoms: melt butter, crumble the crackers and mix both together. Advantage biscuit mass in a square shape. Behind the biscuit bottom letgylden 5-10 160 degrees minutes in a hot oven. Cool and plug out so it matches the shape you have selected.
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