Recipes with Butter

Viennese pie with chocolate

Melt the grease in a saucepan over low heat. Cut the chocolate into smaller pieces, put it in the saucepan and melt it over low heat. Whip egg and sugar airy. Shake the hazelnuts at 200 degrees for about 5 minutes or in full power microwave for about 3 minutes

Apple-coconut cake

Peel the apples, chop them in quarters, remove the kernel and cut the apples into both pieces. Put the apples in a greased oven dish and sprinkle them with sugar. Bring butter and flour together and finely chop it to a grit. Mix sugar and coconut flour and spr

Walnut tree 02

Blend all dry ingredients to the dough in a food processor. Add butter and quark and blend until the dough collects into a sphere. This can of course also be done by hand. Place the dough in the fridge 1 hour. Roll out the pie and coat a round or oblong form w

Valnøddepie

Bring wheat flour, vanilla sugar, fat, cut into smaller pieces, and water in a kitchen mash. Drive to a smooth and smooth dough, about 1 min. Put dejeni plastic film, push it out to about 2 cm thick plate and leave it cold for a minimum of 30 minutes. Spread f

Upside-down cake 2

Stir 60 g of butter together with 90 g of powdered sugar, this lubricates well in an elongate not too high shape or a spring shape. Put pineapple rings in half and put a cocktail berry in the middle of each. Make sure the fruit must lie so it will lie at the t

Tart with strawberries

Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter. Marcipan and sugar are mixed well and butter is whippe

Tart with cognac and white chocolate

Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it

Tranebærpie

Bring fat, flour, sugar, vanilla sugar and egg yolk into a kitchen machine and drive it all to a grinder lot. Pour it into a batter and leave it cold in plastic foil for about 1 hour. Roll out the dough, coat an oyster with it and behind it at 200 degrees on t