Recipes with Butter

Toscake

Mix flour and grease into a grinder lot in the kitchen maker or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and let it rest under foil for at least 30 minutes. Let the almonds lay in boiling water for 1-2 mi

Torta della nonna (Grandma's pie)

Dough: Butter, sugar, lemon peel and a pinch of salt, stirring softly with your fingers. Half of the flour is stirred. Egg yolks are stirred and finally the rest of the flour. The dough is kneaded evenly and rests cool for ½ hour. Cream: Milk and lemon pe

Tarte Tatin baked in oven

Start with the dough. Mix flour, sugar and salt. Add the fat cut into cubes and chop it all together into a grit lot. Add cold water and work it all together for a dough. Let the dough rest cold. Butter a high pie shape, about 24 cm in diameter. Sprinkle with

Sveskepie

Serving Suggestions: Serve the pink lukewarm with the cold whipped cream. Put the swabs in soft water for 12 hours. Then cut them all along and take out the rocks. Grate the marcipan stock roughly and mix it with creme fraiche and fried lemon peel. Chop with a

Dumplings with coconut

The cuttings are sipped and flushed. Boil a layer of water and sugar, bring the strawberries together with the grains from the vanilla bar. Let them boil until they are almost tender. Bring them up in a tart or fried dish and taste it. There may be Littl

Stikkelsbærpie

Mix flour and sugar. Add eggs as well as fat, cut into small pieces. Bring it together quickly for a dough. Leave the dough to cool cold for 1 hour. Roll out the dough and put it in a pie form, 22 approx. In diameter. Cut out excess dough and dot the edge w

Sprinkle of noodle with apple filling

Findel the fat in the flour and balnd sugar and they painted the noodles. Collect the dough. Divide the dough into three servings and squeeze each serving to the round plates on baking paper-use your fingers, the dough can not be rolled. Bake them at 200 degre

Blackcurrant Pie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Place it in the refrigerator for 1 hour. Sprinkle the strawberries with sugar. Cream: Fold the vanilla and bring it to boil in the milk. Whip egg yolks, sugar and corn st