Recipes with Butter
The pears are cut into thin rings and golden in the butter.
Boiling broth is cooked and it boils for about 8 minutes.
The pickled cheese is added and melted in the soup. The cream is added, the soup boils up.
tips:
Can be added the day before and jus
Crumble yeast in a bowl and stir it with a spoonful of milk. Melt the butter and add the rest of the milk. The fluid should be approx. 38 degrees warm and mix with the dissolved yeast. Load almonds to flour. Add almond, sugar, cardamom and half of the flour, i
Shake the bacon on a dry pan. Put it on greasy paper. Stir the mustard powder into a little water and let it take a few minutes. Melt the butter in a thickened pot, stir the flour and allow it to spin while stirring. Sprinkle slowly with milk, still stirring.
Chop onions and peppers and season the butter. Bring the flaked bulgur on and stir it for a few more minutes while stirring. Pour the boiling broth and let it boil under the lid approx. 15 min. Take the pot from the heat and add the chopped tomatoes. Sprinkle
Sauce: Beetroot and mustard onion cut into smaller pieces and sautees. Then pour white wine vinegar on and boil completely. Then pour white wine and boil half in. Finally add the fish fund and boil still with scalding until 4 dl remains. The sauce is purified
Bulgur - Chop onion and sun dried tomato fine, bowl bulgur in a pot of water, brothel, onion and sun-dried tomatoes and boil it for a little heat 7 minutes. Let the bulgur pull for 2 - 3 minutes before serving.
Fish
Cut fish fillets long in 1.5 cm wide str
Pour the oil from the tuna. Mash the tuna in a bowl of electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it. Fill the mousse into a mold (rinse the mold first with cold water, then it will not hang). Place
Whip the eggs together, add 3 tablespoons of pineapple juice and salt. Pour it into a deep dish. Cut the bread slices into 3 pieces each. Turn them in the whipped eggs. Let them lie in the eggs while the bacon slices crispy on a pan and dripping on greasy pape
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