Recipes with Butter

Brunsvir I

Mix the flour with sugar, salt and cardamom and crumble the butter. Stir the yeast into the lukewarm milk and add it. Peel the dough together and let it rise for approx. 20 minutes. Pour it to a sphere and let it rest for a few minutes while baking paper in

Maize vegetables with berry puree

Cook the corn crop after the package instructions and have a teaspoonful of butter. Fat is very important for small children. They need the fat to bind the vitamins in the body. Allow the crop to cool off. Take the fresh raspberries and mash them through a sie

Lemon meringue pie

Chop butter and flour together to a grit lot, if necessary. With an electric whistle. Add water and stir it for a smooth dough. Leave it cold for a moment. Roll out the dough to cover the bottom and bottom of the mold. Lay it quickly into the mold. Push the

Asparagus with oats

Rinse and peel the asparagus. Cut the piece of wood. Cut both types of asparagus into 3 cm long pieces. Bring 1½L of water with 1 teaspoon of salt, sugar and butter in a pan and let it boil. Bring the white asparagus and boil them approx. 15 min. The last 5 mi

Pasta salad with mussels

Clean the mussels. In a saucepan, the butter is thrown, sautéed with finely chopped onion, add curry, whipped the mussels and white wine into the pan and put the lid on. Put the mussels and white wine in the pan and put on the lid. The mussels are steamed unti

Pasta All Primavera - spring pasta

Cook the vegetables separately in as small amounts of water as possible - remember some salt in the water - and cook them a bit in the lower edge of what they need. Drain the water and rinse them immediately in cold water. Cut asparagus and beans into smaller

Tart of the gazebo

Cut the fat into pieces and put it in a kitchen machine. Add sugar and wheat flour and drive it all to a smooth dough without lumps. Divide the dough into two equal parts. Grease a layer cake form and squeeze one piece of dough into it to a level bottom, almos

Christmas tree III

Stir the butter in the flour, add sugar and egg and knead the dough quickly. Leave it cold for 1 hour. Scroll approx. 2/3 of the dough and cover a pie shape, approx. 22 cm. In diameter, with it. Sprinkle a thin layer of apricot marmalade over the crustacean.