Recipes with Butter
Melt the butter in a thick-bottomed saucepan. Add the remaining ingredients.
Boil without the lid and stir the mass until it consists "ball test": When you pour some drops of the mass in the icy water, it must be able to roll into a chewy and quite fast ball.
Pate brisée (Pastry)
Term the flour into a pile, make a recess in the Middle, add butter and 1 pinch. Salt and rub it together with your fingers. Add just as much water, the formation of an elastic dough. Pack the dough into the cling film and place it in the
Clean the fish, scrape the scales and mucus of with a knife and fillets the so (or get the fishmonger to do so).
Put ørredesiderne on a large piece of allufolie and fold the sides up.
Chop the dill and stir it with butter and pressed garlic. Advantage of t
Mix all the ingredients together in a bowl.
Tril some small balls of the mass, and then roll the balls in either desiccated coconut or vermicelli.
Style romkuglerne in the fridge, and let them stand there for a few hours.
Melt butter with honey/syrup and stir soda into the boiling water. Take the butter from the heat and mix with the udrørte soda. Let it cool slightly.
Rinse the salty nuts and dry them carefully before mincing. Chop the nuts coarsely.
Mix flour, oatmeal,
Bottom: butter, sugar and egg yolks, stirred together. milk flour and baking soda be turned in.
Upstairs: egg whites, sugar and vanilla sugar whipped stiff. It came on the ubagte dough (bottom)
Bake at 200 ' for about 30 min. the lower Groove in the oven.
Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min.
Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees c. alm. ove
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